Roasted Nuts
Covered In Rich Creamy Chocolate
What do you get when you combine perfectly roasted nuts from a master chef and the finest chocolate on the planet? It's Gaspare's secret, nuts for the select few who know the difference.
When you're ready for Gaspare's artisanal interpretation of paçoca or pé de moleque you'll discover a new taste and fond memories from childhood.
Gaspare specializes in peanuts, hazelnuts and almonds. Are you ready for the best dragée you've ever had, check out Gaspare's Giandujas. Freshly toasted nuts the way you like 'em.
